All the Best Mushroom Recipes
Mushroom Recipes Everyone will Love.
This Wild Mushroom Galette looks impressive, but is simple. It makes a great appetizer, breakfast, lunch, or dinner! It also happens to be one of our favorite chanterelle mushroom recipes of all time.
You’re going to love the rich, classic flavors in this recipe for easy Rigatoni with Mushroom Sauce. It’s the perfect mushroom pasta recipe for any day of the week.
Please Pass the Mushroom Soup.
Every year it seems that the dismal weather inspires delicious food like this Hungarian Mushroom Soup. We can’t say that we mind the rain all that much when it means we get to slurp down this soup on repeat.
Fragrant with fresh thyme and studded with earthy mushrooms, we know you will love this Lentil Soup with Quinoa and Mushrooms. A heady drizzle of balsamic vinegar to finish takes this vegan mushroom recipe over the top.
Mushrooms All Day, Every Day.
Need even more mushroom soup recipes? We are here for you. This Coconut Curry Ramen has a velvety broth that sings with Thai flavors—and you guessed it. studded with mushrooms.
Whether we’re spooning them over grilled burgers. tossing them into a mushroom pasta recipe. or gobbling them straight out of the pan, this Dry Sautéed Mushroom recipe is as easy as they come.
This Spinach Mushroom Strata makes a perfect meal any time of day.
Mushroom Season is Here and we Couldn’t be Happier.
This Creamy Mushroom Sauce is so simple to make and takes everything. pasta and veggies from ordinary to over-the-top delicious. Hello favorite vegetarian mushroom recipe!
Whether you scoop it onto a toasted hoagie to make a delicious sandwich, or eat it as-is. this easy Philly Cheese Steak Skillet is a mushroom lovers dream dinner, and it’s ready in 30 minutes.
If you’re fortunate enough to score some seasonal chanterelles. you’ll definitely want to make this Wild Mushroom Chowder with Bacon and Leeks.
Warm & Comforting Fall Favorites.
Make these Creamy Brussels Sprouts with Wild Mushrooms in place of the green bean casserole you’ll thank us later.
You don’t have to be a vegetarian to love and appreciate this Vegetable Pot Pie.
Are you Drooling Yet?
Did you know you can make macaroni and cheese in a crock pot? Mmm. This Slow Cooker Mushroom Mac and Cheese has us drooling.
This Coconut Chicken Soup is the result of many years of trial and error. It is rich and balanced, rivaling any Thai restaurant soup we’ve had.
Mushrooms go with ALL The Things.
There’s nothing in the world that smells better than beef braising in the oven. If you agree, then you must give this Wine Braised Beef with Mushrooms a try.
ALL the cheese and ALL the mushrooms in this 4 Cheese and Mushroom Rolled Lasagna. It makes for one incredible meal.
This classic French Coq au Vin dish is a simple, one-pot wonder full of layered. rich flavors that are perfect for your next family meal or dinner party. It also happens to be one of our favorite chicken and mushroom recipes ever.
You Can Never Have too Many Mushroom Recipe Ideas.
These Pork Chops with Mushroom Cream Sauce are a favorite way to eat a pork chop. It’s a rich and hearty dish that makes a weeknight dinner feel like a special occasion.
Let this Wild Mushroom Risotto recipe prove to you that Risotto is a easy labor of love!
Not only is this Pecan Stuffed Mushroom recipe completely delicious. they’re also healthy and easy enough to make for a crowd.
We’re not ashamed to admit we’re a little mad for mushrooms. The fabulous fungi adds maximum flavour to dishes, making it the perfect addition to simple weekend meals.
Layer up tonight with our mushroom ragu lasagne
This winter warmer is perfect for a cold night.
Chicken, mushroom and parmesan spaghetti
Make weeknight dinner parties exciting again with Phoebe Wood’s chicken, mushroom and parmesan spaghetti recipe.
Harissa butter mushrooms with sumac onion salad
If you’re looking for something fresh and delicious, then Phoebe Wood’s harissa butter mushrooms with sumac onion salad is the perfect solution.
Nornie Bero’s poached spicy mushrooms
Note: If you can’t find karkalla and warrigal greens, replace with green vegetables, such as bok choy or silverbeet (Swiss chard).
Mushrooms on eggy bread
This white bean, leek and mixed mushroom stew is a breakfast of champignons
This white bean and mushroom number is just as hearty as its meaty counterparts and just as ‘lick the bowl clean’ good.
Shannon Bennett’s mushroom soup with truffle shavings
Black truffle adds a layer of decadence to this dish.
Roast mushrooms with charred onion
Shannon Bennett’s mushroom medley will add hearty flare to any meal as a stunning side dish.
Baked polenta with taleggio and mushrooms
Baking polenta is so easy and gives it a lovely creamy consistency, says Silvia Colloca.
Polenta with oregano, mushrooms and pancetta
Creamy and comforting, this polenta dish is like a warm embrace. Perfect for those cooler months.
Mushrooms on sourdough with goat’s cheese and cavolo nero
More than a snack, this is a quick and delicious light meal, says Colin.
Creamy mushroom and cheddar bake
This classic mushroom and cheddar pasta bake is wonderful on a chilly night, or for easy entertaining.
Melissa Hemsley’s pizza omelette
This is great for a solo breakfast or a 10-minute supper and it travels well, too. If you have any leftover veg that needs eating – a bit of broccoli, the end of a zucchini, half a capsicum – chop it up and add to the mushrooms as they fry. Use a wide, ovenproof frypan, so that the pizza omelette is thin and sets in just a few minutes. Serve with rocket, or any leaves, dress with lemon juice and olive oil, says Melissa. This is an edited extract from Eat Happy by Melissa Hemsley (Ebury Press, RRP $49.99). Copyright © Melissa Hemsley. Photography by Issy Croker.
Truffle, potato and mushroom pizzas with no-knead dough
A little bit of preparation the night before means you can enjoy these perfect pizzas in a matter of moments.
Matt Moran’s stuffed mushrooms
A quick, meat-free midweek dinner idea that’s on the table in under half an hour.
Marinated field mushrooms, beetroot and radish
For this recipe, I find the bigger the mushrooms the better, as they will hold their moisture well when grilling, says Mike.
Matt Wilkinson’s whipped tofu, mushroom and crispy ginger bagels
A mouthwatering snack for any time of the day, says chef Matt Wilkinson.
Tom Walton’s super healthy tofu and mushroom poké bowl
Eating your vegies never looked or tasted quite this good before. Recipe by chef Tom Walton, from Nudefish poké.
This recipe is proof that strudel doesn’t have to be sweet to be delicious.
Miso pork with mushrooms, beans and Chinese broccoli
This pork stir-fry is tasty, quick and easy, making it the perfect midweek comfort meal.
Silvia Colloca’s vegetarian mushroom and silverbeet lasagne
Turn this tasty vegetarian lasagne into a vegan-friendly recipe by using egg-free pasta. Perfect for when entertaining a crowd with dietary requirements.
Gnocchi, wild mushrooms, broccolini and breadcrumbs
Add crunch with rustic torn breadcrumbs to this comfort food classic.
Leek, cheese and mushroom pithivier
This is anything but your ordinary vegetable pie. Guaranteed to wow the family every time.
Slow-cooked beef cheeks with shiitake mushrooms
You had us at slow-cooked beef cheeks.
Proper pot noodle
Great as a work lunch or an easy go-to dinner option at home, these pot noodles are sure to please.
Goat’s cheese gnudi with mushrooms and kale pesto
Completely gluten-free and totally good for you.
These pies (pronounced “ke-nish”) are a Jewish snack filled with mashed potato. This version adds mushies and cheese.
Shannon Bennett’s wild mushroom spaghetti
This wild mushroom spaghetti by Shannon Bennett is a quick and easy mid-week recipe guaranteed to please the entire family. Shannon Bennett’s wild mushroom spaghetti
Vegan miso mushroom lasagne
We guarantee you’ve never tried a lasagne like this one before!
With great texture and bags of flavour, this meat-free curry makes a superb, comforting autumn dish. Even meat eaters will love it.
Stuffed portobello mushrooms with taleggio
Halve the recipe to serve it as an entree, or serve as part of a finger food menu at your next party. However you serve them, you’re bound to enjoy it.
Sticky beef noodles with sesame mushrooms
Stir-fried beef in lettuce cups for dinner becomes a noodle salad for lunch, perfect for any lunch box.
Easy mushroom pie
Nothing says comfort food quite like a big golden pie during the colder months.
Roast miso mushrooms with gai lan
A quick and easy veggie dish using miso paste to create the perfect dish to mark the end of the working week.
Portobello mushroom, cheddar and caramelised onion quesadillas
Quesadillas are quick, easy and lend themselves to so many different fillings. Katie Quinn Davies recommends NY-style with caramelised onion and mushrooms.
“Raw mushrooms are tender with a lovely, delicate flavour – we really don’t eat them like this enough!” says Jamie.
Cacio e pepe with sage mushrooms
Need a break from meat tonight? This simple vegetarian pasta is a winner. With just five ingredients, it’s the perfect mid-week recipe to add to your weekly meal plan, yum!
You’re sure to find a new family favourite with this ultimate vegetarian pasta recipe
Tofu with garlic and ginger sautéed enoki mushrooms
“Meat-free but not flavour-free,” says cook and tv personality Hayden Quinn.
Mushrooms with crispy egg
Quick, easy and would you just look at that runny yolk? Bliss. Recipe by chefs Mike Eggert and Jemma Whiteman.
Mixed mushroom noodles with tea-marbled eggs
Traditional oriental flavours collide in this delicious recipe by Valli Little. Mixed mushroom noodles with tea-marbled eggs? Need we say more?
Broccolini, mushroom and ricotta conchiglie
Large pasta shells baked with ricotta and cheddar will will warm the coolest of nights.
Beef and pumpkin moussaka
Mushrooms and pumpkin stand in place of traditional eggplant in this reworked moussaka.
Mushroom quinoa risotto with hazelnut gremolata
Try our light and easy, gluten-free risotto. Loaded with protein-rich hazelnuts and mushrooms for flavour.
Creamy polenta with mushrooms and thyme
Eating in just got a whole lot more inviting thanks to this Italian-inspired dish of polenta that’s filled with high protein mushrooms.
Dutch baby pancakes with fried eggs and mushrooms
Add an extra layer of delicious to your morning. Why not try these savoury pancakes with a delicious fried egg and mushroom topping?
Broccolini, mushroom and ricotta conchiglie
Large pasta shells baked with ricotta and cheddar will will warm the coolest of nights.
Jamie Oliver’s gorgonzola, mushroom and leek crespelle bake
Add to your meat-free Monday repertoire with Jamie Oliver’s vegetarian crespelle bake.
Start your summer barbecue with this tasty mushroom bruschetta.
Charred pork tomahawk with mushroom sauce
Begin this recipe at least 3 hours ahead. Recipe by Dave Pynt.
Oyster mushroom shish with toum, pine nut and parsley
Try to get the freshest oyster mushrooms you can, as they will stay on the skewer much easier. You will need four 23cm metal skewers for this recipe.
“Is it a risotto if you donʼt stir it? Iʼd love to know your views. Tell me via Insta, Facebook or whichever social-media platform the young people are using these days. Twitterʼs totally dead, right?” says Matt Preston. This recipe is from Yummy, Easy, Quick by Matt Preston with photography by Armelle Habib (published by Plum, RRP $39.99).
Mushroom ragu with egg yolk pappardelle
Homemade pasta with only two ingredients? Yes, please. You will need a pasta machine for this recipe.
Chicken pot pie, golden puff pastry and herby mixed mushrooms
“I’ve used chicken thighs, but if you’ve got breasts or leftovers, happy days. No mushrooms? Use capsicum, carrots or peas,” says Jamie.
One-pan potato gnocchi with mushrooms and blue cheese
There’s no need to cook the gnocchi separately, making this super-quick.
Grilled field mushroom gratin
This recipe sees fresh field mushrooms being stuffed with cheese and breadcrumbs.
Beef and mushroom noodles with bone broth
This bone broth recipe is the perfect winter warmer.
Steak, mushroom and guinness pies
These individual steak and mushroom pies are sure to be a hit.
Speedy mushroom and leek ramen
“Japan’s soba noodles, made with buckwheat flour, are readily available here in supermarkets. Or use ramen noodles, made with wheat flour, which are also available in supermarkets” – Matt Moran
White polenta with mushroom sauce
This dish includes ingredients that Matt considers to be the ‘soul food’ of Australia.
Mushroom bruschetta with garlic and macadamia pesto
“Bruschetta is a great way to make good use of day-old bread” – Darren Robertson.
It’s packed full of nutrients and flavour, and it’s a great winter warmer! This is an extract from Kindness Community Vegan Cookbook by Edgar’s Mission (Affirm Press, $35). Photography by Julie Renouf.
Roast mushroom ragu with pappardelle
“You can make a big batch and use to stir through other dishes such as risotto. This sauce freezes well,” says Silvia Colloca.
Funghi marinati (marinated mushrooms)
Begin this recipe 1 day ahead.
Chicken, leek, mushroom and pancetta pie
After months of lockdowns and restrictions, Colin Fassnidge and Anthony Puharich are ready to go all out, and they’ve got their eyes on the pie.